Industry · Retail & F&B chains

Energy management for multi-outlet chains.

See every outlet on one dashboard, find the worst performers and fix them centrally. The same technology delivered an average 18% saving across 105 KFC Malaysia outlets.

SEDA registeredCertified teamOfficial Eniscope & Best.Energy partner in Malaysia

By the Infinergi energy team · Last updated 23 October 2026

Quick answer

Retail and F&B chains cut energy across all outlets with central IoT monitoring: every store on one dashboard, ranked by energy use, with refrigeration alerts, kitchen equipment schedules and HVAC and signage control pushed centrally. Infinergi, the official Eniscope partner in Malaysia, deploys the same technology that delivered an 18% average saving across 105 KFC Malaysia outlets.

The multi-site energy problem

When you run dozens or hundreds of outlets, small habits multiply: fryers switched on two hours early, signage left on all night, freezers with failing seals, air-conditioning cooling an empty dining room. Monthly bills from each outlet can't tell you which store is wasting energy or why.

One dashboard for every outlet

  • League tables ranking every outlet by energy per day, per transaction or per m²
  • Refrigeration and freezer monitoring with temperature alerts, important for ice-cream, dessert, bakery and QSR brands
  • Kitchen equipment schedules for fryers, ovens and hot holding
  • HVAC and signage control pushed centrally to match opening hours
  • Anomaly alerts sent to area managers and maintenance teams
  • Portfolio ESG reporting for head office and franchisors

Proven at scale

ChainSitesResult
KFC Malaysia105 outlets18% average energy saving; HVAC, refrigeration and lighting schedules
7-Eleven Denmark120+ stores11.5% average saving, 2.7M kWh and 864 t CO₂ saved; expanded to Norway and Sweden
Secret Recipe MalaysiaMulti-siteRefrigeration and HVAC optimisation across the portfolio

Projects delivered with the Eniscope technology that Infinergi deploys as the official Eniscope and Best.Energy partner in Malaysia.

How a chain rollout works

  1. Pilot 3 to 5 outlets with different formats and performance.
  2. Prove savings against a measured baseline within weeks.
  3. Roll out in phases with standard installation kits that cause no trading disruption.
  4. Manage centrally with league tables, alerts and a Virtual Energy Manager.
  5. Fund it from savings through zero CAPEX shared-savings models.
FAQ

Frequently asked questions

How do retail and F&B chains manage energy across many outlets?
With a central monitoring platform. Each outlet gets compact Eniscope IoT monitoring, and head office sees every site on one cloud dashboard, ranked by energy use. Outliers stand out immediately, and schedules for air-conditioning, signage and equipment can be pushed to all sites centrally.
What savings have restaurant chains achieved?
With the same Eniscope technology, KFC Malaysia outlets achieved an average 18% energy saving across 105 sites, and 7-Eleven Denmark averaged 11.5% across more than 120 stores, which led to expansion into Norway and Sweden.
Do we need to install it in every outlet at once?
No. Most chains start with a pilot of a few outlets to prove the savings, then roll out in phases. Zero CAPEX models can fund the rollout from verified savings.
Does monitoring help with food safety too?
Yes. Freezer and chiller temperature sensors alert staff to temperature problems and equipment faults, protecting stock as well as cutting energy.

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